Austin Harris, KF11 Rwanda
1 kg. (2.2 lbs.) Sorghum
7g (1/4-ounce) Baking Yeast
Soak sorghum in water, allowing it to begin germination. Dry the partially germinated grains. Crush the sorghum and boil in water for about 15 minutes. Drain and put into a large vessel. Add 4 liters of hot water and let sit for 1 hour.
Transfer liquid portion of mash to a large vessel and add 8 liters of hot water. Let the mixture cool naturally until reaching room temperature.
Add the yeast and one cup...Continue Reading >>