Blog posts tagged with restaurant

Aug 8, 2014 KV Kiva HQ
The gap between the rich and poor in Colombia is one of largest in the world —and more than a third of Colombia’s population lives below the poverty line.
 
It’s in this environment that Kiva’s Field Partner of 3.5 years Interactuar is operating, helping entrepreneurs make their businesses a reality, and helping them learn the skills that will help them grow.
 
Interactuar works in the department of Antioquia, Colombia, where the average yearly income of residents is a meager $6,070. The organization strives to reduce unemployment and create sustainable... Continue Reading >>
Feb 2, 2013 KV Kiva HQ
In this last installment of the Passport Series focused on Tajikistan, we wanted to share with you a few success stories from the field.

Meet Nafisa.

A 29-year-old mother of two, Nafisa lives in the town of Jabar Rasulov in Tajikistan. When she was younger, family circumstances prevented her from attending college. But she was determined to find a rewarding career, and decided to apply her talents as a cook -- a skill she’d learned from her mother.



In 2005, Nafisa and her husband opened a small restaurant in the... Continue Reading >>

Blog posts tagged with restaurant

Aug 8, 2014 KV Kiva HQ
The gap between the rich and poor in Colombia is one of largest in the world —and more than a third of Colombia’s population lives below the poverty line.
 
It’s in this environment that Kiva’s Field Partner of 3.5 years Interactuar is operating, helping entrepreneurs make their businesses a reality, and helping them learn the skills that will help them grow.
 
Interactuar works in the department of Antioquia, Colombia, where the average yearly income of residents is a meager $6,070. The organization strives to reduce unemployment and create sustainable... Continue Reading >>
Feb 2, 2013 KV Kiva HQ
In this last installment of the Passport Series focused on Tajikistan, we wanted to share with you a few success stories from the field.

Meet Nafisa.

A 29-year-old mother of two, Nafisa lives in the town of Jabar Rasulov in Tajikistan. When she was younger, family circumstances prevented her from attending college. But she was determined to find a rewarding career, and decided to apply her talents as a cook -- a skill she’d learned from her mother.



In 2005, Nafisa and her husband opened a small restaurant in the... Continue Reading >>