Blog posts tagged with food

Oct 10, 2014 KH Cambodia, SV El Salvador, IN India, US United States, VN Vietnam
Vardah Malik, KF25 in Vietnam

After visiting the Ho Chi Minh Museum and Mausoleum in Hanoi, a colleague and I grabbed some street food. That's vermicelli noodles, tofu and spring rolls you're seeing. Delish.

Trista Li, KF25 in Chicago, USA

Pumpkins are in! Halloween is coming! Chicago is a town that is much charming!
 
I have to say that I had a great first week. The...
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Oct 10, 2014 KV Kiva HQ

Photo by Flickr user Magalie L’Abbé

Make a delicious dinner of Khao Soi, inspired by a trip to Thailand. This dish is a balance in contrasts: a sweet-spicy coconut curry cut by a sour taste of pickled mustard greens; the smoothness of the noodles and tofu against the crunch of the sprouts, fried noodles, and onions. Get the recipe at Kiva's Medium page>


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Mar 3, 2013 KV Kiva HQ
Did you know there's enough food in the world today for everyone to have the nourishment they need for a healthy and productive life? Yet so many people -- in both the developed and developing world  -- remain hungry and even dangerously malnourished.

March was National Nutrition Month, so why are we posting about this now? Well, we want to focus on all the reasons why this issue needs attention all year long:

  • Undernutrition contributes to 2.6 million deaths of children under five each year -- one third of the global total....
Continue Reading >>
Feb 2, 2013 KV Kiva HQ
In this last installment of the Passport Series focused on Tajikistan, we wanted to share with you a few success stories from the field.

Meet Nafisa.

A 29-year-old mother of two, Nafisa lives in the town of Jabar Rasulov in Tajikistan. When she was younger, family circumstances prevented her from attending college. But she was determined to find a rewarding career, and decided to apply her talents as a cook -- a skill she’d learned from her mother.



In 2005, Nafisa and her husband opened a small restaurant in the... Continue Reading >>

Blog posts tagged with food

Oct 10, 2014 KH Cambodia, SV El Salvador, IN India, US United States, VN Vietnam
Vardah Malik, KF25 in Vietnam

After visiting the Ho Chi Minh Museum and Mausoleum in Hanoi, a colleague and I grabbed some street food. That's vermicelli noodles, tofu and spring rolls you're seeing. Delish.

Trista Li, KF25 in Chicago, USA

Pumpkins are in! Halloween is coming! Chicago is a town that is much charming!
 
I have to say that I had a great first week. The...
Continue Reading >>
Oct 10, 2014 KV Kiva HQ

Photo by Flickr user Magalie L’Abbé

Make a delicious dinner of Khao Soi, inspired by a trip to Thailand. This dish is a balance in contrasts: a sweet-spicy coconut curry cut by a sour taste of pickled mustard greens; the smoothness of the noodles and tofu against the crunch of the sprouts, fried noodles, and onions. Get the recipe at Kiva's Medium page>


Continue Reading >>
Mar 3, 2013 KV Kiva HQ
Did you know there's enough food in the world today for everyone to have the nourishment they need for a healthy and productive life? Yet so many people -- in both the developed and developing world  -- remain hungry and even dangerously malnourished.

March was National Nutrition Month, so why are we posting about this now? Well, we want to focus on all the reasons why this issue needs attention all year long:

  • Undernutrition contributes to 2.6 million deaths of children under five each year -- one third of the global total....
Continue Reading >>
Feb 2, 2013 KV Kiva HQ
In this last installment of the Passport Series focused on Tajikistan, we wanted to share with you a few success stories from the field.

Meet Nafisa.

A 29-year-old mother of two, Nafisa lives in the town of Jabar Rasulov in Tajikistan. When she was younger, family circumstances prevented her from attending college. But she was determined to find a rewarding career, and decided to apply her talents as a cook -- a skill she’d learned from her mother.



In 2005, Nafisa and her husband opened a small restaurant in the... Continue Reading >>
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