May 25, 2018 KV Kiva HQ

Since opening her street corner bakery in Oakland, Calif., in late 2017, Reem Assil has been busy. Assil took out a $25,000 Kiva loan to invest in equipment and inventory for her first restaurant, Reem's California, which serves up Arab bread. It also acts as an anchor in the Fruitvale neighborhood, providing good jobs for those with barriers to employment, delicious nourishing food and a healthy dose of social justice. The restaurant has received glowing media attention and garnered awards across the country, including a Best Chef nod from the James Beard Foundation for Assil herself....

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May 18, 2018 KV Kiva HQ

 

Most of the population on the Colombian Caribbean coast lives in poverty, and 17% lives in extreme poverty. There's little formal employment in the region, and many families make less than $3 per day. Coconut farming is one of the few economic opportunities available to Colombians living along this coast, but with yields contingent on weather patterns, it’s a tenuous occupation. Coconut production also leaves communities with piles of unusable coconut shells, which if not disposed of properly can pose environmental and health...

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Apr 27, 2018 KV Kiva HQ
By Michael Light [field_fellow_contributors]

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On April 22, the international community celebrated Earth Day. To commemorate the holiday at Kiva, we published 2 stories about loan types that go to populations grappling with global climate change. The first story concerned agricultural loans, while the other tackled loans for clean water and sanitation...

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Apr 21, 2018 KV Kiva HQ

Throughout much of the world, food security and hunger are, in large part, environmental issues. And they are intractably tied; ending hunger will demand the international development of sustainable food production systems, as well as widespread adoption of resilient agricultural practices by farmers and food producers in the developing world. It is crucial to recognize how climate change is affecting global agriculture, as well as the people who depend on local food production for their livelihoods and to meet nutritional needs. For instance, global crop yield...

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Apr 18, 2018 KV Kiva HQ

Access to clean water and sanitation have long been considered universal and basic human rights by much of the international community. In fact, the United Nations considers it a key part of its Sustainable Development Goals, a blueprint laid out in 2015 to mitigate the effects of human-caused climate change and improve the global populations’ overall quality of life by 2030. In developed countries, it can be easy to forget that about 1 in 10 people on Earth lack access to clean water. Half of the people who today drink from contaminated water sources live in sub-...

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Apr 18, 2018 KV Kiva HQ
By Michael Light [field_fellow_contributors]

Kiva loves to celebrate its interns and the meaningful work that they accomplish every day. Now past their mid-internship point, we sat down with a few of them to hear about their work and how their time at Kiva has impacted them thus far. Read below to hear how Kiva interns are working to become the next generation of social innovators. Archer Kiang – Global Partnerships Team: Impact (SF)

What led you to Kiva?  I wanted to get more experience in international development and wanted to go to grad school, and Kiva is a big name in...

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Apr 13, 2018 KV Kiva HQ

In a matter of days, Kiva lenders backed a $10,000 Kiva loan to one of the best restaurants in the United States at the beginning of April. Philadelphia's El Compadre, formerly South Philly Barbacoa, has received national attention for years for their slow-cooked lamb tacos, but a recent wave of press and attention following the restaurant’s feature in a Netflix documentary hosted by celebrity chef David Chang pushed their current location to its standing-room limit, necessitating an expansion. El Compadre founder Christina Martinez, who co-owns the restaurant...

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Apr 6, 2018 KV Kiva HQ
By Michael Light [field_fellow_contributors]

It's been described as the most important meal of the day, and is eaten by champions of all stripes around the world. But what does breakfast look like in the places Kiva works? Our new series all about food around the world will bring you everything from bowls of porridge to plates of pastry in some of the different countries Kiva borrowers call home. This month, we visit Vietnam, where the weather oscillates between insistent rain and confounding heat, to explore one of the most ubiquitous breakfast staples in a country where the cuisine shifts from south to north. That’s right, we’...

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Apr 4, 2018 KV Kiva HQ
By Michael Light [field_fellow_contributors]

Kiva loves to celebrate its interns and the meaningful work that they accomplish every day. Halfway through the internship cycle, we sat down with a few of them to hear about their work and how their time at Kiva has impacted them. Read below to hear what Kiva interns have to say about their experiences.

Olivia Cornfield – Kiva U Team (SF)

What led you to Kiva? I studied cognitive science in college and was really interested in the idea of neuroplasticity, growth and how people can change and grow toward what they want to be. I was...

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Mar 29, 2018 KV Kiva HQ

St. Louis-based entrepreneur Dawn Manske has successfully raised funds for Kiva loans on 3 separate occasions to expand her burgeoning clothing brand, Made for Freedom, whose mission is to provide women survivors of human trafficking employment opportunities, education and counseling.   In addition to a feature on Made for Freedom, this week’s Links We Like all come from the intersection of art, fashion and social consciousness, and explore the deeper impact of the clothes we wear and see on the runway. Look through them below, and find Kiva borrowers raising funds for clothing... Continue Reading >>


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