Moses Ojwang grew up in Kibera and experienced firsthand the need to develop leadership and catalyze change among the slum’s youth. In 2008, he made improving his community a full-time career by joining Carolina for Kibera (CFK), an NGO partnered with the University of North Carolina, Chapel Hill, and Kiva Zip. CFK works to expand opportunity for all residents in Kibera, and more specifically, to help them become economically independent.
The organization offers three comprehensive categories of service to the community: (1) a free to low-cost health...Continue Reading >>
My first work trip with Kiva started early at 4AM on a Sunday and ended with me flying back to Dar es Salaam 5 days later checking a bucket of fresh fish on the airplane. The goal - train 2 of Tujijenge's branches in the Lake Zone on the Kiva process. The taxi picked me up and 4 AM and I was headed to the Lake Zone for 5 days to train 2 branches on the Kiva process with my co-worker Yessya. Lake Victoria is Africa’s largest... Continue Reading >>
Over the past few weeks, I have had the privilege of working with Liz Fish, Kiva Media Fellow, in Armenia. Liz has come with me on borrower verifications, and I have come with her on media visits. Together we have met more borrowers than either one of us would have alone. Working in the offices of SEF and Nor Horizon, Kiva’s partners in Armenia, is great because it is obvious that the staff at both feel passionate about their work in helping low-income Armenians improve their businesses, expand their agriculture, and get an education. As satisfying as the office work is, it... Continue Reading >>
For much of the world, food is fuel. But far more than mere sustenance, food draws us together. It slows our pace and brightens each day. Calling upon all five senses, cusine reaches deep into our psyche and becomes woven into our memory. Futhermore, the art of preparing food is often an act of service, a vocation of creativity, or a labor of love. Each distinct culture draws upon its geographical pantry to afford...Continue Reading >>
In the United States, during these months a traditional holiday meal usually includes a roasted turkey, mashed potatoes, stuffing, rolls, salad, and lots of dessert. For the US holiday of Thanksgiving, this menu is so traditional that many do not even consider being able to fully celebrate Thanksgiving unless there is turkey involved. As most countries have their traditional holiday meals, right now in Ecuador many areas preparing for their traditional feast as the December holidays are right around the corner. Instead of fattening up turkeys like in the US, many small farmers in Ecuador are... Continue Reading >>
People say the train to Mombasa is a poor choice. It is a 16 hr. ride on average (bus is 9 hrs), when or if it leaves the station. Nick-named the “lunatic express” the Kenya Railway was built nearly a century ago and got its name after going insanely over budget. During construction over 2,500 workers died (malaria, lions, exhaustion) in an attempt to expand access to East Africa’s interior. Today the railroad runs between Mombasa, Nairobi and Kisumu. If it leaves the station and you have some flexibility in your schedule, it’s a beautiful way to see the Kenyan countryside.... Continue Reading >>