Near the Mediterranean Sea, Jordan shares many of the regions culinary traditions, such as fresh veggie based dishes filled with healthy fats like olive oil.
With only a handful of ingredients, Bamia comes together quickly and easily. While traditionally made with lamb, goat, or chicken, my recipe is a vegetarian version. Serve over rice, with fresh bread, or on its own. It's a quick meal for a Kiva Fellow on the go!
1 1/2 cups fresh okra stemmed and washed
3 tomatoes, diced
3 cloves garlic, chopped
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