Stories tagged with vegetarian

Oct 10, 2014 JO Jordan

Near the Mediterranean Sea, Jordan shares many of the regions culinary traditions, such as fresh veggie based dishes filled with healthy fats like olive oil.

With only a handful of ingredients, Bamia comes together quickly and easily. While traditionally made with lamb, goat, or chicken, my recipe is a vegetarian version. Serve over rice, with fresh bread, or on its own. It's a quick meal for a Kiva Fellow on the go!

Serves 2
Ingredients:
1 1/2 cups fresh okra stemmed and washed
3 tomatoes, diced
3 cloves garlic, chopped
1... Continue Reading >>
Jul 7, 2013 CR Costa Rica
I'm a vegetarian. However, there are occasionally times when I relent and consume meat, especially if it's offered and refusal means either going hungry or—worse—being rude. Even this reluctant acceptance of the occasional meaty meal has its limits, though.

I will not eat pork. It's not a religious thing for me, nor is it a question of taste; I think bacon tastes fantastic and is a wondrous smell in the morning, particularly maple-cured smoked bacon, eagerly sizzling in the pan as the coffee brews. This is the smell that mornings are made of, that makes... Continue Reading >>
May 5, 2013 TJ Tajikistan

Tajik samosas filled with wild greens


Ask most people where the samosa originated and they will probably mention India. But in fact, these little pastry treats took off in Central Asia and spread to India via the Silk Road. Now samosas can be found in various incarnations, everywhere from Afghanistan to Egypt. In Afghanistan, the savory meat parcel is sprinkled with pistachio and sugar. They’re eaten with pounded... Continue Reading >>
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