Stories tagged with South America

Sep 9, 2015 PE Peru
Proud papa of profitable plants

Shortly before leaving for my Kiva fellowship, I had an iced coffee so good that I thanked the barista.  Today, I got to thank the man who grew the beans--not the actual beans, probably, but the kind of high-quality beans that must have gone into such a drink.  Experts say that while Peru doesn't produce nearly the quantity of its famous neighbor, the quality of its coffee can be even bettter, in part because production is on such a small scale, mostly on tiny... Continue Reading >>
Jan 1, 2014 CO Colombia
I sat still listening to Antonio.  His words carefully descended his hand-written business plan. His dreams on paper.  A sip from sugarcane sweetened, hand-squeezed limonada.  The cool stainless steel cup set next to a dormant orchid, one of the countless pots lining the rim of Antonio's flowering patio.  I shifted my weight on the make-shift hardwood bench to get a better view of the family dog frozen in a sun-soaked, belly-rub slumber. On turning the final page, I... Continue Reading >>
Dec 12, 2012 BO Bolivia

Any Kiva Fellow will tell you that visiting Kiva borrowers is one of the most satisfying parts of our experience. This is our moment to go beyond the borrower photographs and short biographies on the Kiva website. We greet borrowers by shaking hands and kissing cheeks, we sit in their homes, we walk through their fields, we touch the garments they sew and taste the baked goods from their ovens, we learn the names of their cows, and we try to make their children smile.

These are moments when we transcend the digital world and our Kiva connections become human.


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Nov 11, 2012 BO Bolivia

“Do you know the real San Severino?” asked the inebriated man next to me on the bus back to Cochabamba. “The real San Severino!”

I wasn’t too sure exactly what he meant; the real San Severino died over 1500 years ago. “Well, um, I know he was a saint, from Europe I think, who brings the rains…” I stumbled but tried my best to answer him.

“Bah! No one knows the real San Severino!” he blustered.

After a moment the question came again: “Do you know...

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Nov 11, 2012 BO Bolivia

Agriculture has long been the anchor for the people of land-locked Bolivia. As a testament to the region’s horticultural richness, the number of foods originating here is impressive: potatoes, chili peppers, peanuts, pineapple, kidney beans, manioc, quinoa… foods we all know and should love.

You say potato, I say potahto: Cultivar diversity on display in a Bolivian market

And nowhere else in Bolivia is farming as vital as in the Central...

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