Stories tagged with recipe

May 5, 2013 TJ Tajikistan

Tajik samosas filled with wild greens


Ask most people where the samosa originated and they will probably mention India. But in fact, these little pastry treats took off in Central Asia and spread to India via the Silk Road. Now samosas can be found in various incarnations, everywhere from Afghanistan to Egypt. In Afghanistan, the savory meat parcel is sprinkled with pistachio and sugar. They’re eaten with pounded... Continue Reading >>
Apr 4, 2013 GO Global Update
In early February, I interviewed female borrowers in rural Guatemala. Fresh in the field, I was intimidated by seasoned farmers, leathered hands, and weathered grins. My pleated khakis seemed out of place.  We bounced through conversation enjoying the novelty of unfamiliar company.

 ... Continue Reading >>
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