Stories tagged with recipe

Apr 4, 2015 CR Costa Rica
Daysi dreams of having her own restaurant. She pictures a comfortable place for families to come, enjoy, and eat. One day, she hopes to make her restaurant her sole source of income. 

Frying Plantain Chips


Daysi lives in an area where the paved streets are now rock, where many of the cement houses are now scrap metal, and where the garbage trucks seem to ignore the community. But within this neighborhood is Daysi’s house with an attached restaurant. On the way to visit Daysi, the loan... Continue Reading >>
Oct 10, 2014 JO Jordan

Near the Mediterranean Sea, Jordan shares many of the regions culinary traditions, such as fresh veggie based dishes filled with healthy fats like olive oil.

With only a handful of ingredients, Bamia comes together quickly and easily. While traditionally made with lamb, goat, or chicken, my recipe is a vegetarian version. Serve over rice, with fresh bread, or on its own. It's a quick meal for a Kiva Fellow on the go!

Serves 2
Ingredients:
1 1/2 cups fresh okra stemmed and washed
3 tomatoes, diced
3 cloves garlic, chopped
1... Continue Reading >>
May 5, 2013 TJ Tajikistan

Tajik samosas filled with wild greens


Ask most people where the samosa originated and they will probably mention India. But in fact, these little pastry treats took off in Central Asia and spread to India via the Silk Road. Now samosas can be found in various incarnations, everywhere from Afghanistan to Egypt. In Afghanistan, the savory meat parcel is sprinkled with pistachio and sugar. They’re eaten with pounded... Continue Reading >>
Apr 4, 2013 GO Global Update
In early February, I interviewed female borrowers in rural Guatemala. Fresh in the field, I was intimidated by seasoned farmers, leathered hands, and weathered grins. My pleated khakis seemed out of place.  We bounced through conversation enjoying the novelty of unfamiliar company.

 ... Continue Reading >>