Stories tagged with recipe

Oct 10, 2014 JO Jordan

Near the Mediterranean Sea, Jordan shares many of the regions culinary traditions, such as fresh veggie based dishes filled with healthy fats like olive oil.

With only a handful of ingredients, Bamia comes together quickly and easily. While traditionally made with lamb, goat, or chicken, my recipe is a vegetarian version. Serve over rice, with fresh bread, or on its own. It's a quick meal for a Kiva Fellow on the go!

Serves 2
Ingredients:
1 1/2 cups fresh okra stemmed and washed
3 tomatoes, diced
3 cloves garlic, chopped
1... Continue Reading >>
May 5, 2013 TJ Tajikistan

Tajik samosas filled with wild greens


Ask most people where the samosa originated and they will probably mention India. But in fact, these little pastry treats took off in Central Asia and spread to India via the Silk Road. Now samosas can be found in various incarnations, everywhere from Afghanistan to Egypt. In Afghanistan, the savory meat parcel is sprinkled with pistachio and sugar. They’re eaten with pounded... Continue Reading >>
Apr 4, 2013 GO Global Update
In early February, I interviewed female borrowers in rural Guatemala. Fresh in the field, I was intimidated by seasoned farmers, leathered hands, and weathered grins. My pleated khakis seemed out of place.  We bounced through conversation enjoying the novelty of unfamiliar company.

 ... Continue Reading >>
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