A few days ago, I went to visit Mrs. Francisca at her Cevicheria accompanied by Karla and Ninoska, Kiva Coordinators at Asociación Arariwa . For those wondering, a Cevicheria is where cheviche is served – a traditional Latin American dish typically made of fresh raw fish and/or seafood marinated in lime, with chopped onions and chili peppers, additional seasoning may be added. If it is not “picante” (hot) it is not cheviche! So they say.
Francisca’s place is simple. From her house, near Cusco’s airport, Francisca... Continue Reading >>