Stories tagged with food

Dec 12, 2014 US United States
Ari Raz with one of PureJoy's baby food varieties. Photo by Ralph Alswang.


There are very few people who would buy a one-way ticket to Washington DC with the dream of getting into food production. Meet Ari Raz, one of the founders of PureJoy, who capitalized on the city’s strong entrepreneurial spirit and support for small food businesses.

Ari initially intended to start a restaurant. However, he had little experience in food production itself. Thoughts then shifted to a different type of food... Continue Reading >>
Nov 11, 2014 NI Nicaragua
A severe drought has affected Nicaragua during 2014 on what is thought to be the worst in the last three decades. In response, rural communities have started managing their natural resources better and designed strategies to implement a change in rural Nicaragua.

During one of my visits to a borrower I found an inspiring story of a group of women having training sessions on food preparation and cooking tips. They mainly work with three native products that grow abundantly in central Nicaragua: Pejibaye, Yuca, Quequisque.

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Oct 10, 2014 KE Kenya

One of the best parts of the Kiva Fellowship is the anticipation while awaiting the location of your placement, which could be nearly anywhere Kiva loans are available. Wouldn’t it be great to stroll by the Taj Mahal on the way to work, gallop on horseback through the plains of Mongolia, or take in a sunset on a Samoan beach?


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Jun 6, 2014 US United States

 
If you ever get the chance to visit Richmond, you will most likely spend some time in an area called Carytown. Strolling down West Cary Street you can linger at restaurants, and shop in one of the many locally owned establishments on the street. You will also see not one, not two, and not even three, but four grocery stores all within a few blocks of one another. There is certainly no shortage of access to fresh food in this area.

Other areas of Richmond aren’t as... Continue Reading >>
Apr 4, 2014 US United States
Elizabeth from The Happy Tomato displaying her sauce at Community Investment Collaborative's graduation ceremony in Charlottesville, VA.

It was my first week as a Kiva fellow. A few weeks earlier I left training in San Francisco and my laptop was filled with PDFs and powerpoints; I had all the facts of Kiva Zip down. In my mind, I knew that this was an innovative loan product; 0% interest loans crowdfunded by lenders around the world. Oh, and did I mention that the loan was 0% interest? That was the best part of... Continue Reading >>
Oct 10, 2013 GO Global Update

When I first learned of the possibility of a fellowship with Kiva, my mind raced with visions of exotic food stalls on bustling streets, colorful people conversing in strange tongues and moped rides through pastoral countryside to conduct borrower verifications.

So, when I learned that Kiva wanted me to work, here, in my adopted city of San Francisco, I was a little hesitant at first. Then I heard about this innovative program called Kiva Zip, which had the potential, quite literally, to revolutionize micro-lending across the world. This was a chance to... Continue Reading >>
Sep 9, 2013 GO Global Update
Moussaka, kufta and blinchika with meat

I am not a foodie, but if I stayed in Georgia long enough, I would be.  Georgian fruits and nuts are plentiful and delicious.  Georgian wine is known throughout the region.  The use of fresh herbs is subtle.

One of the benefits of working at LLC Credo is lunch.  For several years, one of the staff members, Eva Shermadini, provided delicious lunches for staff.  She had a staff of 2 cooks who worked in her home and a driver who would... Continue Reading >>
Aug 8, 2013 CR Costa Rica, SV El Salvador, GO Global Update, GT Guatemala, HN Honduras
This August, I completed 7 months on the road in Central America with Kiva!  I had once ignorantly assumed homogeneity among Central American countries, but I was pleasantly surprised to discover differences in each city, region, and country that I have visited. From climate, to cuisine, to culture, to colloquialisms, I found myself amazed at the variety and distinctions. 

So, here are 5 lessons learned and my Top Ten Favorites from my time in the Central America.

... Continue Reading >>
Aug 8, 2013 PE Peru


A few days ago, I went to visit Mrs. Francisca at her Cevicheria accompanied by Karla and Ninoska, Kiva Coordinators at Asociación Arariwa . For those wondering, a Cevicheria is where cheviche is served – a traditional Latin American dish typically made of fresh raw fish and/or seafood marinated in lime, with chopped onions and chili peppers, additional seasoning may be added. If it is not “picante” (hot) it is not cheviche! So they say.

Francisca’s place is simple. From her house, near Cusco’s airport, Francisca... Continue Reading >>
Jul 7, 2013 PH Philippines


Getting properly acquainted with a new culture inevitably involves exploring the local cuisine. Easier said than done in some places….it’s rather simple to say to yourself, ‘sure, I’d eat that’, but would you? Well I’ve got some good news – in preparation for your future trip (that you may or may not be making) to the Philippines, I have done the dirty work for you. And I am happy to report that every single one of the dishes listed below will leave you hungry for more. Just…maybe don’t look... Continue Reading >>

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