Stories tagged with food
Many people assume that all foreign travel is basically a beach vacation, and anyone could do it if they just had the time or money. One friend asked me, "Apart from speaking Spanish, what skills do you have?" This got me curious about what special skills my fellow Fellows... Continue Reading >>
1. Let’s start with the ubiquitous staple dish, the star player in almost every local restaurant – a heaping plate of various starches/carbs with a side of one or two pieces of meat if you want to treat yourself. This is a dish intended for the working man, strangely devoid of the... Continue Reading >>
In a city like San Francisco where there is a restaurant for every 376 people, it’s almost impossible to have a bad meal. From the flurry of new arrivals on the restaurant scene to the dizzying array of Michelin starred eateries like French Laundry, it’s easy to forget about our local entrepreneurs who are financially excluded from accessing the resources they need to launch and grow their food businesses.
Enter La Cocina, a groundbreaking business incubator designed to reduce the obstacles that prevent low-income food entrepreneurs from creating successful and sustainable...
Whenever I travel outside Western Europe, the most common reaction is, "Wow, that must be really hard!" as if the developing world were little more than an array of obstacles, challenges, frustrations, and difficulties--unlike the unfettered convenience and ease of everything in the good old USA.
Yet every time I settle back into the American Dream, I find myself pining for any number of things that were easier or better elsewhere. But when I describe most foreign countries as "convenient," people look baffled. So here are some...
Kiva Zip entrepreneurs in New York are a group of over 150 creative people with small businesses such as family farms, bakeries, media, and apparel. The Kiva Zip team is constantly inspired by the passion they put into their work but it's a really difficult feeling to convey to Kiva lenders, partners, and community.
Our... Continue Reading >>
My main purpose as a Kiva Fellow in Yangon, Myanmar is to work with Proximity Designs, an award winning social enterprise and Kiva’s first partner in the country, as well as meet with many of their borrowers out in the field. A pleasant by-product of the Fellowship is the ability to experience local culture, namely the cuisine! Food can be a large part of any culture, but its importance is very apparent here. The Burmese people take their meals...Continue Reading >>
Daysi lives in an area where the paved streets are now rock, where many of the cement houses are now scrap metal, and where the garbage trucks seem to ignore the community. But within this neighborhood is Daysi’s house with an attached restaurant. On the way to visit Daysi, the loan... Continue Reading >>
There are very few people who would buy a one-way ticket to Washington DC with the dream of getting into food production. Meet Ari Raz, one of the founders of PureJoy, who capitalized on the city’s strong entrepreneurial spirit and support for small food businesses.
Ari initially intended to start a restaurant. However, he had little experience in food production itself. Thoughts then shifted to a different type of food... Continue Reading >>