Stories tagged with food

Nov 11, 2015 US United States

In a city like San Francisco where there is a restaurant for every 376 people, it’s almost impossible to have a bad meal. From the flurry of new arrivals on the restaurant scene to the dizzying array of Michelin starred eateries like French Laundry, it’s easy to forget about our local entrepreneurs who are financially excluded from accessing the resources they need to launch and grow their food businesses.

Enter La Cocina, a groundbreaking business incubator designed to reduce the obstacles that prevent low-income food entrepreneurs from creating successful and sustainable...

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Oct 10, 2015 PE Peru

Whenever I travel outside Western Europe, the most common reaction is, "Wow, that must be really hard!" as if the developing world were little more than an array of obstacles, challenges, frustrations, and difficulties--unlike the unfettered convenience and ease of everything in the good old USA. 
Yet every time I settle back into the American Dream, I find myself pining for any number of things that were easier or better elsewhere.  But when I describe most foreign countries as "convenient," people look baffled.  So here are some...

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Aug 8, 2015 US United States
Jorge, City Saucery | Photo: Parris Whittingham |

Kiva Zip entrepreneurs in New York are a group of over 150 creative people with small businesses such as family farms, bakeries, media, and apparel. The Kiva Zip team is constantly inspired by the passion they put into their work but it's a really difficult feeling to convey to Kiva lenders, partners, and community.

Our... Continue Reading >>
Jun 6, 2015

My main purpose as a Kiva Fellow in Yangon, Myanmar is to work with Proximity Designs, an award winning social enterprise and Kiva’s first partner in the country, as well as meet with many of their borrowers out in the field.  A pleasant by-product of the Fellowship is the ability to experience local culture, namely the cuisine!  Food can be a large part of any culture, but its importance is very apparent here.  The Burmese people take their meals...

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Apr 4, 2015 CR Costa Rica
Daysi dreams of having her own restaurant. She pictures a comfortable place for families to come, enjoy, and eat. One day, she hopes to make her restaurant her sole source of income. 

Frying Plantain Chips

Daysi lives in an area where the paved streets are now rock, where many of the cement houses are now scrap metal, and where the garbage trucks seem to ignore the community. But within this neighborhood is Daysi’s house with an attached restaurant. On the way to visit Daysi, the loan... Continue Reading >>
Mar 3, 2015 ZW Zimbabwe
Zimbabwe is nestled comfortably between Mozambique, Botswana, Zambia and South Africa but is often overlooked by tourists. Here are ten reasons to include it in your next itinerary: 
1. It has the craziest currency.
A few years ago they went through hyper-inflation, reaching up to 12 zeroes on a single note:
When they switched to the US dollar, the economy leveled out a bit, but currency...
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Dec 12, 2014 US United States
Ari Raz with one of PureJoy's baby food varieties. Photo by Ralph Alswang.

There are very few people who would buy a one-way ticket to Washington DC with the dream of getting into food production. Meet Ari Raz, one of the founders of PureJoy, who capitalized on the city’s strong entrepreneurial spirit and support for small food businesses.

Ari initially intended to start a restaurant. However, he had little experience in food production itself. Thoughts then shifted to a different type of food... Continue Reading >>
Nov 11, 2014 NI Nicaragua
A severe drought has affected Nicaragua during 2014 on what is thought to be the worst in the last three decades. In response, rural communities have started managing their natural resources better and designed strategies to implement a change in rural Nicaragua.

During one of my visits to a borrower I found an inspiring story of a group of women having training sessions on food preparation and cooking tips. They mainly work with three native products that grow abundantly in central Nicaragua: Pejibaye, Yuca, Quequisque.

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Oct 10, 2014 KE Kenya

One of the best parts of the Kiva Fellowship is the anticipation while awaiting the location of your placement, which could be nearly anywhere Kiva loans are available. Wouldn’t it be great to stroll by the Taj Mahal on the way to work, gallop on horseback through the plains of Mongolia, or take in a sunset on a Samoan beach?

... Continue Reading >>
Jun 6, 2014 US United States

If you ever get the chance to visit Richmond, you will most likely spend some time in an area called Carytown. Strolling down West Cary Street you can linger at restaurants, and shop in one of the many locally owned establishments on the street. You will also see not one, not two, and not even three, but four grocery stores all within a few blocks of one another. There is certainly no shortage of access to fresh food in this area.

Other areas of Richmond aren’t as... Continue Reading >>