Stories from Peru
The Spanish conquerors oversimplified Peru into three geographic regions: 1. Sierra (mountain highlands), 2. Selva (broadleaf rainforest), 3. Costa (desert coast). Although these... Continue Reading >>
A few days ago, I went to visit Mrs. Francisca at her Cevicheria accompanied by Karla and Ninoska, Kiva Coordinators at Asociación Arariwa . For those wondering, a Cevicheria is where cheviche is served – a traditional Latin American dish typically made of fresh raw fish and/or seafood marinated in lime, with chopped onions and chili peppers, additional seasoning may be added. If it is not “picante” (hot) it is not cheviche! So they say.
Francisca’s place is simple. From her house, near Cusco’s airport, Francisca... Continue Reading >>
Yes, folks, I present to you, Kiva field partner EDAPROSPOs jack-of-all-trades Kiva Coordinator - HARRIS. (his official title is Asistente de Finanzas y Operaciones, aka Finance and Operations Assistant, for all you non-Spanish speakers reading this correspondence.)
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Imagine instead of dollars you were lending corn cobs, in return you would get ceramic pots or miniatures for your kids, no repayment schedule. Maybe a headache for Kiva and Paypal, or maybe not, since Kiva’s talented people will never cease to surprise us. The challenge is on!
Throughout Andean towns, villages and communities, el trueque does the trick - a system of exchange by which goods are directly traded for other goods without using a medium of exchange, such as money. El... Continue Reading >>
Life in Peru has been wonderfully intense, exciting, tiring, and challenging over the last few weeks. I am not going to dwell on the awesome ceviche and seafood I have been fortunate enough to eat. Nor will I say much about the recent 5.1 earthquake that originated 50 miles off the coast of Lima (or 4.6, depending on where you get your earthquake news from).
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Let me introduce you to Carmen, Maria and Lina, from the group “Siempre 10 Al Progreso”. They live in the same neighbourhood in Lima, Peru’s capital, so they have known each other for a long time. But since 2008 they share more than their neighbourhood: they belong to the same “alcancía comunal”.
An “alcancía comunal”, sometimes referred to as a communal bank, is a self-organized group of borrowers who guarantee each other’s loans. Most of the loans at Edaprospo, the organization where I am placed, are...Continue Reading >>
As our new job title appears to have changed to ‘Global Head of Olympics Events Watching’, our often dormant patriotic side comes out with a vengeance ready to shout at or even knock down the TV screen in an effort to support our athletes (I say ‘us’… is it just me!?). You have had the pleasure of enjoying a unique feeling of celebrating ‘just’ the effort and hard work despite the lack of triumphs (unless you are Chinese or American, then you celebrate stuff like gold medals!) and you have now officially become an expert in...Continue Reading >>
By Icaro Rebolledo| KF18 | Peru
Meet my new friend Piero and our new castle! We randomly met whilst I was running by the beach and he was just hanging out; yet we immediately identified a fundamental issue uniting us on that Saturday morning… WE WERE ON A MISSION TO HAVE FUN! After a failed attempt to find a football, I asked…“Do you know how to build sand castles!?”; his eyes brightened and I interpreted that as a clear sign that he was an expert at it! So, excited he replied…“No! But you must know!?!?”. Well…I really could...Continue Reading >>
Eduarda Carmo Vaz | KF18 | Peru
For those of you who have never been in Peru on a 28th of June, you might have missed a very important fact: today is the NATIONAL CEVICHE DAY.
Ceviche, a dish made of fresh raw fish marinated in lemon juice and spices, is without a doubt the most famous Peruvian dish.
So what does a Kiva Fellow in Lima do on such a day? Logically, she goes to a “Ceviche Festival.”
One of the delicious ceviche stands.
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