Eduarda Carmo Vaz | KF18 | Peru
For those of you who have never been in Peru on a 28th of June, you might have missed a very important fact: today is the NATIONAL CEVICHE DAY.
Ceviche, a dish made of fresh raw fish marinated in lemon juice and spices, is without a doubt the most famous Peruvian dish.
So what does a Kiva Fellow in Lima do on such a day? Logically, she goes to a “Ceviche Festival.”
One of the delicious ceviche stands.
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