By Cameron Morris KF8, Mozambique
In San Francisco waking up on a Saturday morning and hitting the Noe Valley farmers market is always a good time. Organic, sustainably grown, local produce , grass-fed, free range meat, 30 something couples playing with their toddlers and quaint discussions with local farmers are just a few of the delights. I’ve got a particular soft spot for the ever-popular heirloom tomatoes, I even went so far as to cultivate my own last year.
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