Emprender has two offices in Cochabamba and three in Santa Cruz. Both these cities have a distinct character, and reputation that precedes them. The Cochabambinos, or “ “Bambinos” (best nick name ever right?) are known for their gigantic plates of food. Everyone tells me that I would eat a lot in Cochabamba, and that I would find the climate perfect. In Santa Cruz, I would find people of a totally different culture. The kind that whistle at the women in the...Continue Reading >>
Stories tagged with Bolivia
Some days as a Kiva Fellow totally rock. Its like, “snap, snap, snap!” You are in the groove, making good decisions, few cultural errors, you are visiting clients, streamlining internal processes, inspiring the staff of Kiva’s partners, making connections and generally rocking out. Here is a quick video I made of a day during which I visited clients.'
Some days…ie, today, are not so...Continue Reading >>
I arrived in Bolivia on Sunday to the happy sounds and bright colors of Carnaval. The whole country was busy with their week long celebrations before lent. This Christian country incorporates many indigenous beliefs. Nearly all the entradas, or parades, that made getting from the airport to my apartment really difficult, are to honor some deity related to the earth, the sky, hell or food. Many offerings are made throughout the drunken mayhem. Water balloons and super soaker 5000s arm every child on every corner. The streets were filled for days with the sounds of fire crackers, screaming...Continue Reading >>
As I wrote in my last blog entry, my weekend’s planned excursions included a climb up the tallest statue of Jesus in the world (disappointing—turns out he’s closed on Sundays) and a hike in nearby Tunari national park. It also included an unplanned visit to the Clinica Belga Boliviana, the fanciest-sounding hospital in my Lonely Planet guidebook. I had learned the hard way that angry dogs really do bite you in the butt, just like countless cartoon mailmen. I told...Continue Reading >>
I have eaten more in the past six days than in my previous five weeks in Bolivia. Cochabambinos pride themselves on living in the eating capital of Bolivia, and the third question people ask you after “What’s your name?” and “Where are you from?” is usually “How do you like the food?” The local specialty is pique, a big pile of beef, chicken, sausage, hot dogs, tripe, chicharrones, hard-boiled eggs and udder (udder!) stacked 8-12 inches high on a bed of french fries. Ronny and Paola, AgroCapital’s Credit Manager and...Continue Reading >>
During Kiva orientation, we each had to name our biggest fears about the fellowship. I said I was nervous about not fitting in—I’d learned to adapt pretty well while living in Chile for a year and on my best day I could pass for Chilean, but I knew living in Bolivia would be another story. As soon as I set foot in El Alto, however, I realized how silly my worries were as this fear was immediately eclipsed by another—the constant feeling that I was about to be run over by a...Continue Reading >>
Michelle from the Kiva Partnerships Team here, representing South America and the Kiva staff;) I’ve so enjoyed reading all of the fellows posts, and am excited to now add my own stories to the mix!!
I’ll be traveling on behalf of Kiva for the next 3 weeks through Bolivia, Peru and Paraguay, with a brief (9 hour, but yep already have a meeting lined up!) stop in Argentina. I’ll be meeting with new and potential partners about Kiva, and will also be visiting two of our superstar MFIs that are already on the platform, IMPRO and Fundacion Paraguaya...Continue Reading >>