By Karl Baumgarten, KF9, Costa Rica
4,000,0000 cups per year. 10,958,904 cups per day. 42 beans per cup. 460,273,968 beans per day. And they all have to be picked one by one by one. My fingers hurt just thinking about it. Every cup we make is the culmination of an incredibly involved process that we all should appreciate.
Below is a video of the coffee process at AsoProLa, an organic coffee company which processes coffee from small scale farmers in Altamira, many of whom have micro-loans with FUDECOSUR
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