Stories tagged with All

Nov 11, 2009
By Mohammed Al-Shawaf, KF9 Palestine

On the day before the third Thursday in November, I attempted to reach my family while avoiding the heavy traffic of cars fleeing home and hurried, last-minute shoppers darting in and out of now-bustling stores.

Sound familiar?

Only I’m not heading to Pacific Grove, California on Thanksgiving eve to argue with my mom and sisters (on again, off again vegetarians) about the necessity of a large, respectable turkey at the centerpiece of the table. 
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Nov 11, 2009 AM Armenia

By Brian Kelly, KF9, Armenia

Mt Ararat lies just across the Turkish border, miles from Yerevan, Armenia's capital

Since arriving in Armenia, I’ve tried as much as possible to be a sponge.  Attempting to soak up everything there is to know about microfinance, cultural tendencies here, and especially current political happenings. Coming from the United States, a relative kindergartener historically-speaking compared to cane-wielding Armenia, and without a...

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Nov 11, 2009 WS Samoa

Village sign sponsored by Western Union

By Agnes Chu

In 2007, out of all the countries in the world, Samoa received the 7th highest amount of remittances as a percentage of GDP (22.8%).  The following is a look at remittances in Samoa, part two of a three part series on remittances in developing countries.  Part one,  which is Rob’s excellent post on remittances in Kyrgyzstan, was posted earlier today.

Samoa could be sponsored by...

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Nov 11, 2009 KE Kenya

By Rachel Brooks, KF9, Faulu Kenya

You'll never find Samuel's cash

The bed is the most common location, according to the Kenyans I asked. But the specific location varies. You can simply keep it between the mattress and the metal box springs or under your pillow or sheet, or you can be more creative. For instance, wrap the bills in paper and place them under one of the legs of the frame to appear as though you are leveling an uneven bed.

The second most...

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Nov 11, 2009 DO Dominican Republic

By Thomas Gold, KF9 Dominican Republic

For English version, click on “(more…)”, then scroll down.


Après un mois passé dans la  succursale de Samanà de mon institution de microfinance Esperanza, me voici, de retour à la capitale Santo Domingo, après une journée entière de voyage. Samanà ne se trouve qu’à un peu moins de 250km de la capitale, mais le manque d’...

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Nov 11, 2009 CM Cameroon

Saahkem Dorothy Muyang. 1954 - 2009.

By Dennis A. Espinoza, KF9, Grounded and Holistic Approach for People’s Empowerment (GHAPE) in Bamenda, Cameroon

I was working at my desk when Kenneth, my roommate and GHAPE loan officer, answered his phone and heard that ten year GHAPE member and Kiva borrower, Saahkem Dorothy Muyang, had passed away after a bout with diabetes.

Just glancing at Dorothy’s picture and noticing her beaming...

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Nov 11, 2009 NI Nicaragua

By Victoria Kabak, KF9, Nicaragua

As the holiday season fast approaches, I imagine many of you back at home are starting to make lists (checking them twice?) of presents or of people you’re going to buy presents for or even of presents you hope someone else gets you. It’s no secret that businesses in the United States – and in other countries – experience a significant uptick in sales in December.

But I’ve learned in the past few weeks that this phenomenon isn’t unique to the United States or to developed countries. Many of the borrowers I’ve met with recently have...

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Nov 11, 2009 CR Costa Rica

By Karl Baumgarten, KF9, Costa Rica

4,000,0000 cups per year. 10,958,904 cups per day. 42 beans per cup.  460,273,968 beans per day. And they all have to be picked one by one by one. My fingers hurt just thinking about it. Every cup we make  is the culmination of an incredibly involved process that we all should appreciate.

Below is a video of the coffee process at AsoProLa, an organic coffee company which processes coffee from small scale farmers in Altamira, many of whom have micro-loans with FUDECOSUR


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Nov 11, 2009 PE Peru

Suzy Marinkovich, KF8 Peru & KF9 Bolivia

One of the most exciting things about being a Kiva Fellow is the opportunity to tell the untold stories of those so remote, so rural, and so ignored by the media.  When there are six billion humans sprinkled across the world, the media has the unenviable task of picking and choosing stories that deserve local, national, or even global attention.  As a result, we hear about unimaginable tragedies plaguing certain parts of the world — and often only the most painful and shocking stories are...

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Nov 11, 2009 EC Ecuador

By Zal Bilimoria, KF9, Ecuador

Ecuadorian cheese tastes a bit different if one is not accustomed to eating it. Cheese is not necessarily the most common ingredient in local fare, as the staple for most meals is rice, plantains and beans served with beef, chicken or some other type of meat. However, it’s unmistakeable when you take that first bite of pizza, pasta or ham and cheese sandwich…especially if it hasn’t been refrigerated properly due to the energy crisis sweeping the country.


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