I arrived in Dar es Salaam in early June, a hot and sweaty mess, after 24 hours of flying time. It is my first time on the continent, meaning that every sight, smell, and experience is a new one for me.
The majority of Kenyans in rural areas are completely reliant on natural sources for all of their water needs; this includes bathing, washing clothes, cooking, and drinking. Unfortunately, these sources of water are in no way purified or fit for human consumption.
To support herself and her family Habiba had to start a small business, raising cattle and producing milk and cheese that she sells at the village market to her neighbours. Habiba's tenderness stretches to all members of her small household. I witness it, when her son brings the calf that Habiba bought with funds provided by Kiva lenders.
The first partner that I worked with as part of my Kiva Fellowship was a small group called YICE (Youth Initiative for Community Engagement). They are headquartered in the village of Kyakatebe (Pronounced Jak-a-te-be) within the sub-county of Nalutuntu within the district of Mubende, Uganda.